It’s that time of year!

Cultiva is very active.  We are testing a new sample roaster at The Cupping Room (727 S.11th) and are cupping often.  Our cafe on 11th Street is getting busier with the cooler weather, hosting live music on the weekends.  We have a great deal of  fantastic coffees entering our inventory on Monday, September 20th.  Southeast Community College Coffee Lab Sessions & Barista Skills Classes are about to begin.  We started a new forum for our cupping notes.   I will also be attending the Global Coffee Quality Research Initiative’s (GCQRI) Congress in Texas later in October.  It’s a wonderful time of the year for Cultiva!

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